We found it this weekend: the best Bun this side of the Pecos. If you haven't tried it yet, bun is a Vietnamese noodle dish with grilled ingredients served with shredded lettuce, mint and bean sprouts over rice vermicelli. The accompanying sauce is vinegar-based to offset the fried spring rolls. Pictured above is #74. Grilled Vegetable & Vegetable Spring Roll, $8.95 at Viet Grill in Chelsea. For $2 extra we opted to add tofu, which was a sound idea. The portion is definitely large enough to share, although we didn't know it at the time, and each ordered our own.
Viet Grill has two separate menus, one Chinese and one Vietnamese, so there is something for the whole family. The host and owner will take good care of you and discuss at length your vegetable options, creating for you something that will suit your tastes perfectly.
Viet Grill
206 9th Avenue (23rd Street)
Chelsea
New York, NY
212.366.0558
212.366.4882
Yummy! Look at those eggrolls! The tofu! Shlurp. Another great find.
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