Crisp, a brand new place for lunch with plenty of light and plenty of design,on the corner of 43rd Street & 3rd Avenue
I passed Crisp last night at around 6pm, soon after it opened, as it so happened. I started to take pictures, and a small crowd gathered around me, asking me what kind of place it was, and if it was open yet, and what they served. So I read the menu to them, and told them it was open. (I saw people ordering inside.)
Crisp certainly packs a lot of design into a small space. The popular Onda stools we saw at El Beit in Williamsburg, beautiful wood-grain counters, other-worldly torchier-meets-world's fair lamps, and flat screen electronic menus. Crisp offers an all-vegetarian menu of "handbag sandwiches" in (what I imagine will be fluffy Israeli) pita and "hummus bowls" with a small variety of vegetable toppings like eggplant or sauteed mushrooms. Sounds right up my alley. Prices are around $7-$10. The house-blended iced teas look tempting too: lychee red, gaucho mint, and apple mango, to name a few.
After reading a few articles and early reviews about Crisp, I found out that a "crisp" is a falafel which comes in all the "handbag sandwiches" and with the "hummus bowl." Why all the mysterious language? I think "pita sandwiches" in this day and age would suffice.
Crisp
684 3rd Avenue (corner of 43rd Street)
Midtown East
New York, NY
212.661.0000
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