happy tg!

our TG table

This year I decided to go with a windswept look with golden pine cones and leaves. Here's what we served this year. Be prepared, there is no turkey or pie. I just figured out TG is all about pie and potatoes. Why did I not see this before? We had our dessert first, up the street at Cafe Riviera, a sweet place on Manhattan Avenue. Polish Apple Cake and coffee with steamed milk. Very festive.

First Course

Salmon Ceviche

Black Beans

Cassava Toasts with olive oil & cilantro

. . .

Second Course

Turkish Spinach & Onion Boreka

Roasted Masala Spice Sweet Potato "Fries"
with spicy coriander yogurt dipping sauce

Trio of potatoes (red, white & purple) sliced à la Internet

Roasted Asparagus

. . .

Third Course

Homemade Cranberry Relish & Fresh Apples, Oranges & Cranberries

Persimmons

Pecans & Almonds

Coffee