We had a celebratory lunch at Champs today. Yes, I wore my medal. I had the Soyaki Bowl with seitan. Amazing! Brown rice, broccoli, shredded carrot, onion, mushroom, tofu scramble and slices of delicious seitan. Tons of slices actually. What could be better? I brought much home. I love their giant portions that are good enough for two meals. J had his favorite, the Cuban Sandwich (vegan). Their food is great.
Champs! 176 Ainslie Street in Williamsburg. Everything is vegan. And tasty!
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