Who else grew up eating taralles? Those addictive dough rings, speckled with fennel seeds or hot pepper flakes that in New Jersey are boiled first, then baked (like bagels!), or in New York, just baked. Sure, the proper Italian plural would be taralli, but these are Italian-American, so it's okay to add an s on the end.
Rose & Joe's in Astoria makes some of my favorites in New York, and for a nice price too. $4.75 per pound. You can mix the fennel [R] and the hot pepper flake[L] too.
Rose & Joe's Italian Bakery
22-40 31st Street
Astoria, Queens
718.721.9422
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