click here to maximize your minimalism!
click here to view my favorites from the archives. gee
are you a fonts enthusiast? a typophile?
find the beauty on your daily walk! take time to notice the details of your landscape.
there is nothing like seeing a great handbag in action.
plastics are our future. how can you resist plastic? it is so shiny and pleasing. I have a penchant for plastics.
chronicling my quest for the one true
have you ever noticed the similarity between nyc fire call boxes and benevolent Kannon, goddess of mercy?
every design, fashion and art magazine I read lately features some important directional artist making big contributions to their genre. and where do they live? brooklyn!
who says there are no more 'new ideas' in art and design? the newness is in the juxtaposition.
this is how I really get things done. with my little green co-worker/task-master.
clothing & accessories design
useful, economical, modular pieces that can be mix-matched in numerous
ways (because why can't fashion be useful and lasting? I think
it can!) So I say Maximize your Minimalism!
Satin Karate Belt featured in Dec 06 Real Simple
Voted Best Designer 2006 Style Bakery
'On the Rise'
Daily Buss Feature
in the blog press
the girl who ate everything
(into) the fray
far too cute
couture in the city
high fashion girl
furniture (especially chairs from the 50s and 60s), uniforms, repeating patterns, menswear, Oscar Niemeyer,
traditional Japanese architecture, the Rimpa School and Ogata Korin's 8-Point Bridge, Matisse, bromeliads,
succulents and other waxy flora
bamboo, coral, moss, woodgrain, silhouettes & other cut-outs, plastic,
low-resolution images, the photo copier, off-registration prints, Max
Ernst's Lunar Asparagus, NYC fire call boxes that look like Kannon, Fauvist color sense, the Noguchi Museum,
pretty much all of Abstract Expressionism
magazines of current
Domino, Elle Decor (British), ARTnews, Art in America, Wallpaper
favorite heel style
the wedge, but a sleek modern interpretation
current shoe obsession
alas, the sneaker. (because I live in nyc and walk a ton!) but not too
sneakery of a sneaker. more of a sneaker disguised as a shoe, like a mary
jane style or a high-tech looking black one with a metallic accent. how
about Royal Elastics? I must go try some on. I really like the non-sneakeryness
of their styles.
cookie of the day!
This is the time of the year where my thoughts turn to cookies. I am not going to lie to you. I am thinking about cookies a lot. So what better place to turn than Martha's Cookie of the Day Website
. I love pouring over all the recipes. I could definitely be convinced to make these Pinched Orange Macaroons
I think they are more macaron
than macaroon, don't you?This time I vow not to deviate
from the oven temperature, baking time and ingredient proportions. Well, maybe "vow" is too strong of a word. I will get back to you on that.
Makes 5 dozen
- 2 large egg whites
- 1/8 teaspoon pure almond extract
- 1/2 cup confectioners' sugar, sifted, plus more for rolling and coating
- 1 pound almond paste
- Zest of 1 orange
- 1 tablespoon orange liqueur, such as Grand Marnier
- Preheat oven to 350 degrees. Line 2 baking sheets with nonstick baking mats; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine 1 egg white and almond extract. Add confectioners' sugar and almond paste; beat until creamy, about 2 minutes. Add orange zest and orange liqueur; beat to combine, about 1 minute.
- Lightly dust work surface with confectioners' sugar. Turn dough out onto work surface; roll into two 3/4-inch-thick logs, about 18 inches long. Cut each log crosswise into 30 1/2-inch pieces. Roll each piece into a ball.
- Lightly beat remaining egg white. Coat each ball with egg white and roll in sugar, tapping to remove excess; transfer to prepared baking sheets. Let stand at room temperature for 30 minutes.
- Pinch each piece of dough with three fingers to form an irregular pyramid shape. Bake until lightly golden, about 15 minutes. Transfer baking sheet to a wire rack and cool completely. Store in an airtight container up to 1 week.
Labels: cookie of the day, martha stewart, snacking