have omelet, will travel

You would think that anything made of eggs, like say an omelet, would not travel well. Especially in this heat. Especially across two subway lines and three boroughs. But in fact, when packed in a certain container, and when on the other side of the journey is a paper plate, a microwave and a warmed corn tortilla, an omelet totally travels well. Which is good, because I am hooked on my new creation. Enough to travel with it tomorrow too.

So here it is. 1 egg + 1 white (for extra fluffiness), diced zucchini, cubed feta, crumbled tofu (don't knock it, tofu makes it souffle-like) black beans, Indian coriander chutney. Served with Valentina (Mexican hot sauce) as it cools, a corn tortilla and some avocado. Heaven.